Homemade acid spicy powder
By VicentaLakin
The last time I bought decorated peas and green beans, I bought two pounds of pea starch. The hot weather recently is best suited for this cool, sour, appetizer powder. I've been working on my own hot pepper oil, and I haven't found a match。
Recipe Recommendations
- pea starch 100 grams
- water 900 grams
- shallots a
- garlic a clove of
- fresh shellfish dew 1 teaspoon
- mature vinegar 1 teaspoon
- sesame oil few drops
- sesame paste a small spoonful
- Homemade chili oil appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Homemade acid spicy powder
1
It's called pea starch and water。
2
Water in the pot is burned on the stove。
3
Peas starch pours into 180 grams of water and mixs it with an egg-beater。
4
The starch is easy to settle, so the water starts before it's in the pot。
5
When the water turns on the pot, it turns on the fire and the starch pours slowly into the pot and keeps mixing
6
It's been a long time since we've had a little fire。
7
Until the powder is translucent and there are boiling bubbles。
8
It cools in cold water or ice water to condensate while the heat is pouring in. About 2-3 hours。
9
Already condensed pea powder。
10
Shake the powder pot, put it on the sheet with the skin。
11
The sauce is pouring into the little bowl。Homemade acid spicy powder Make Tips
Note that you must switch to low heat after the water boils. The finished jelly noodles need to cool completely. I made it in the morning and was in a hurry to eat it for lunch, so I later put two ice packs in the sink to speed up the cooling. You can also put it in the refrigerator to chill when it is no longer hot. The jelly noodles will quickly become mushy once mixed with sauce, so only mix the amount you intend to eat.