Hamigamus
By VicentaLakin
The melons are used only for pies and towers, rarely for cakes, the melons are sweet, the fragrances of milk, fruit and wine are collected in one body, and mousses, which is used to make a simple, non-cooked mousse, is good for summer desserts, a quarter of the melons, first for cooking a melon jam, partly for cake, and the rest for breakfast. Bread, I've got the jam, so the cake tastes better. If you want the cake to have a light yellow color, you can use the cuisine to beat the jam with a softer and softer glitches and cream
Recipe Recommendations
- cantaloupe 1/4 of
- lemon juice 5g
- white granulated sugar 60g
- light cream 100g
- gelatin tablets 5g
- Hurricane cake 1 tablet
Steps for Hamigamus
1
Hammelon goes to Pichet Ding and puts it in the pot。
2
Add white sugar and fresh lemonade and make it for 15 minutes。
3
The fire opened and then boiled with a spoon to avoid a sticky pot。
4
cooked melon jams are naturally cooled and 70 g of them are fed into the bowl。
5
With cold water, the tablets are soft, a large basin is put in hot water, a bowl with jam is placed in it, and the soft glitches are mixed into the jam to melt。
6
The cream is heavy and flowing。
7
Take out a round piece of cake with moose circles, and watch the edge of the cake piece fit with moose circles。
8
Pour the stinging cream into the jam and make a flat paste. It was then thrown into Moose's circle and put in a freezer. After that, you can blow it off with an electric wind and decorate the melon balls and chocolate chips。