Tomato beef noodles
By VicentaLakin
I made beef sauce in the pot this afternoon. My daughter suddenly said, "Mom, I want beef noodles at night." All right, well, then fill up the soy beef。
Steps for Tomato beef noodles
1
Tomatoes, wash, little cross knife on top。
2
Burn it in boiling water, then the skin will be peeled off. Look, the skin is wrinkled。
3
A large slice after the tomatoes are skinned。
4
It's hot, it's not oily, it's straight in the red. It'll reduce the ingestion of oil
5
Add beef soup when it's soft。
6
I tried to put on some fragrance, so I lost it. Lazy way, put on a little onions。
7
I was going to have beef chops in the pot, put them in the fridge and eat them tomorrow, so that's what happens when they're hot。
8
Fearing that beef would not taste good enough, it would continue to soak in the soup。
9
Another pot of water, fresh noodles, cold water。
10
noodles, beef soup, delicious tomato noodles