Little mushroom pack
By VicentaLakin
It's a sweet, milky, cute little mushroom bag. I'm sure the kids and the big friends will love it. It's a funny, delicious, healthy little bread. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder 10 grams
- milk 120ML
- light cream 10ml
- white granulated sugar 50 grams
- salt 3 grams
- yeast 4 grams
- protein 30 grams
- butter 20 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Little mushroom pack
1
First, throw all the material into the bakery, and you'll have to keep an eye on the order
2
Squeeze the noodles to full stage
3
♪ A little bit in shape ♪
4
Take out the noodles, the exhausts, roll around for about 15 minutes
5
If you don't have a proper mold, you can also think of putting it in a small bottle
6
This time the fermented noodles will be fermented to 8-9 in the mold, and it's already coming out on top of it, so that it can be shaped into little mushrooms through the emboss
7
Once the fermentation is done, you can get into the oven with an egg fluid on the face, and the sesame relatives can spread some sesame
8
The oven is preheated. 170 degrees is about 15-20 minutes
9
Can you eat with jam, chocolate sauce, peanut butter, ham, meat, of course it tastes so good, it tastes so good, it's more appetiteful