Chocolate twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- corn oil 60 grams
- soft white sugar 80 grams
- milk 60 grams
- salt 1 gram
- baking powder 2 grams
- white vinegar
- milk fragrance
- roast
- an hour
- simple
Steps for Chocolate twilight cake
1
Emelter and yolk separated
2
Pure yolk
3
Pure egg cleans in a clean pot with no water or oil
4
Milk, corn oil pouring into an oily, waterless basin and mixing it with chopsticks
5
Salted, powdered
6
It's been sifted down
7
Slightly flip evenly
8
Inverted into a flat yolk
9
Flip evenly
10
Chocolate insulation melts
11
Melting
12
加入Melting的巧克力上下翻拌
13
Combination
14
Two drops of white vinegar with an egg-beater to a bubble. Bubble
15
Add White Sugar
16
High speed
17
Pour a third of the distributed protein into the yolk paste and flip it with a rubber knife
18
One third of it goes down and continues to flip
19
Flip evenly
20
Into one third of the remaining protein
21
Combination
22
Down to the 8-inch cake model
23
The oven is 150 degrees preheat for five minutes
24
It's done
25
Quick, unbuttoned
26
It tastes great