Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- butter 120 grams
- powdered sugar 60 grams
- the cranberry 65 grams
- whole egg liquid 20 ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry cookies

1
Butter softens at room temperature
2
Add cranberry
3
Add low-banded powder
4
You can also grow squares with your hands if you don't have a mold
5
Put the mold in the freezer and remove it in an hour
6
open the shampoo and cut into small squares about 0.5 cm thick
7
Put the little cubes on the oil-paper-painted grill, so there's a gap between them, and the oven is preheated, 175 degrees 25 minutes
8
It's good to see cookies turn into microgold yellow
9
It's cooled and loaded in a box