Learn to make spring roll skins in the New Year

By AlphonsoMosciski

Learn to make spring roll skins in the New Year
A new start to the new year. I wish gourmets a better and better life in the New Year. Happy New Year to all those who love food!
I went to visit my parents last week, and my mother made spring rolls. Hey! I haven't made spring rolls in a few years. In recent years, every Chinese New Year, almost every household makes them, and I make curry spring rolls with venetian leaves. As a result, the price of spring roll skin has increased year after year. Mom said: Now it costs 6 yuan a catty. After returning home, I checked the Internet two days ago to learn how to make it, but I wasn't in a hurry to make stuffing. I tried it for the first time to see how the effect was? I remember this time last year, I learned how to make tofu and wine.

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  • high-gluten flour 300 grams

Steps for Learn to make spring roll skins in the New Year

  • Make step 0
    1
    300 grams of high-gluten flour.
  • Make step 1
    2
    Mix dough: Add water twice and stir first to form fluffy.
  • Make step 2
    3
    It is best to make the dough soft and put in a bowl of cold water.
  • Make step 3
    4
    "Dip in water and press": Dip your fingers in water and press the dough.
  • Make step 4
    5
    Then dip your fingers in water.
  • Make step 5
    6
    Press the dough, back and forth, until the dough becomes thinner and more muscular.
  • Make step 6
    7
    The next step is the "soaking in water to wake up the dough": pour cold water in it to cover the dough.
  • Make step 7
    8
    Wake up for 1 hour.
  • Make step 8
    9
    After the awakening is completed, pour the water above it.
  • Make step 9
    10
    Knead the dough slightly with your hands, grab it, and the dough falls down.
  • Make step 10
    11
    Flour: Grasp the dough in the palm of your hand and let it fall down.
  • Make step 11
    12
    Then throw the dough into your palm.
  • Make step 12
    13
    and make the dough fall down again.
  • Make step 13
    14
    Repeatedly throwing the dough back and forth, and the dough becomes more and more muscular.
  • Make step 14
    15
    . After the dough is tensed, turn on low heat, place on the non-stick pan, and start "wiping"(turn clockwise once).
  • Make step 15
    16
    "Pull" immediately, and remember: If the pot temperature is too high, the skin will be pulled up together.
  • Make step 16
    17
    Immediately "dip in" and remove more batter. When he saw that there was no wet dough, he quickly picked up the spring roll skin with his hand.

    • Learn to make spring roll skins in the New Year Make Tips

    1. Use high-gluten flour. 2. The dough should be soft; use the water-dipping pressing method. 3. Use the water-soaking resting method to prevent the dough from drying out. 4. Use the palm-throwing method.

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