Strawberry jam caterpillar
By VicentaLakin
It's been two days since I've been busy, and I've been in the mood for something to eat for the "the first time of my life, no appetite, no food."
Recipe Recommendations
- high-gluten flour 120g
- dry yeast 5ml
- salt 2.5ml
- milk powder 6G
- butter 15g
- low powder 30g
- white granulated sugar 25g
- eggs 15ML
- water 80g
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry jam caterpillar
1
All material is called resupply. The dry yeast is fully melted with 1/2 hot water. All dry materials are evenly mixed and then placed in dissolved yeast water, eggs, all materials except butter, and then smoothed and rubbed with the other half of water。
2
When you start rubbing your face, it's sticky, it's hard to rub it, don't rush, don't rush up, do everything you can, rub, rip, fall, the face of your face will form, the face of your face will become smooth. When the face is rubbed out of a thin film, the butter in the material is added and the face continues to rub. It's not easy to break it until it's extended. The fermentation begins when the mask or sheet is covered and fermented until it is twice the size of the face, and the weather is now about 40-50 minutes long, reduced or prolonged depending on the actual temperature。
3
fermented noodles, rubbing again, venting. It was then divided into four pieces, covered with wet cloths, for a second fermentation. About 15 minutes
4
Take one of them, the squall. Start rubbing strawberry sauce
5
one side is even until around 2 cm is left on the other side。
6
Start rolls along the side with the material, until it reaches the point where there is no material, start slitting it into thin strips with a knife and then fix the fine strips on the roll of bread。
7
Put all the good bread in the oven, put a bowl of hot water under the grill, close the oven and have a second fermentation. About 40-60 minutes. Until the bread bar fermented twice as big. After fermentation, remove the oven preheat 180 degrees. fermented bread brushes the egg fluid。
8
Put it in the middle of a pre-heated oven of 180 degrees for about 12 minutes, with gold on the surface。