Pickle fish

Recipe Recommendations

• tilapia a
• pickles Small half bag
• salt appropriate amount
• oil appropriate amount
• Dried pepper and pepper appropriate amount
• pepper appropriate amount
• onion appropriate amount
• egg white appropriate amount
• corn starch appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Pickle fish

1

Once the fish is cut, clean it up, salt pepper, a ginger and a egg, and a little bit of oil, when the proper amount of corn starch is caught, and the rest of the fish's bones are washed clean

2

The pickles are like this, cut into a thicker silk

3

Sliced pickles

4

Heat oil, two ginger fragrances, and fish and fish frying on both sides of the table

5

Let's make some pickles

6

Put the water in the water and make the soup

7

The bottom of the pelvis of the head, the rest of the fish and the soup. Snippets

8

Turn the fire, roll the fish into pieces, and don't mess with the fish right after it's finished, so it won't get out

9

When the fish is coloured, the proper amount of salt goes in and out into the container containing fish bones

10

In the dry pot, the chili pretzels come to the fish. Move

11

When the pot is hot enough to smoke, pour the oil on the peppers, and a little red oil, the fish chips are ready

Recipe Categories

• hot dishes