Gold pumpkin waffles
By VicentaLakin
Pumpkin cakes used to be sweet because the pumpkins themselves are sweet and seem to be more readily accepted as sweet. However, pumpkin pie can also be salty. In fact, it's not the original idea, but it's the sudden discovery of the original plan, which may not be able to be fed, and it's also a novelty. It turns out to be pancakes. It's actually an egg pastry thing, but it's got pumpkins in it, it's a little sweet in it, it's a little soft in it, and it looks good, and it's kind of resonating。
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for Gold pumpkin waffles
1
Main
2
Pumpkin's clean. Go to the skin
3
Scratch it with a wire
4
Put eggs in pumpkins
5
Smuggle evenly
6
Add Salt
7
Infusion
8
放入姜丝，葱花，Smuggle evenly
9
Add flour and mix it into a flat paste
10
With appropriate water
11
It's a rare thing that flows
12
Oil in the pot. It's hot
13
Put a spoonful of pumpkins on the table
14
It's on the bottom. Turn it over
15
Two sides of gold and yellow
16
A plate, a little onions on the surface