Sakura Moose
By VicentaLakin
Sakura, a symbol of love and hope, represents a noble, pristine and pure love. The cherry blossoms are not as expensive as the fragrance of the country, but they also have the beauty of the fallen cities, a moving beauty, an unforgettable beauty. For a long time, I loved the pink dream of the sky's cherry blossoms, and it went through the luminous luminousness of the moment. Today's cherry blossom mousse cake is not just a taste on the tip of the tongue, but a more visual shock, and I just want to describe it in the words of beauty. It's a present for love, or for a close friend
Recipe Recommendations
- white rum
- milk 200 grams
- fish film 3 tablets
- pectin 80 grams
- Salted cherry blossoms
- egg yolk of 2
- light cream 300 grams
- sugar 60 grams
- the gelatine powder 20 grams
- warm water 400 grams
- Eight-inch square sponge cake one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sakura Moose
1
Prepare all raw materials according to the diet。
2
Salted cherry blossoms are put in the cold and white and the spare。
3
Two eggs of yellow were separated from the egg cleaner. Two yolks were placed in 200 grams of milk, mixed with hand-plugs, then boiled into egg milk with little fire, cooled to 25 degrees。
4
The tablets were softed with cold water and then placed into 50 grams of milk, which melted into fish glue。
5
When the egg milk cools, the melted fish glue is added and a half spoon of white rum is even。
6
Add sugar to the light cream and give it up to 70%, i.e. clear visible texture。
7
The light cream that is distributed and the mixed liquids in step 5 are evenly mixed into moose。
8
Split the previously baked sponge cake into two pieces, one of the size of the mold, and lay it on the mold; the other half of the piece of cake, which is smaller than the mould, is available。
9
Put Moose halfway on the cake plate。
10
Then we put another piece of cake on。
11
The rest of Moose is slowly pushed into the mould, the surface is levelled and placed in the freezer。
12
Next, make the mirror. Fish glue is placed in hot water, which is then insulated to the full melting of fish glue。
13
Add a little bit of transparent ointment to the fish glue, a little bit of mixing, and a little bit of mixing until the two are fully evenly mixed。
14
Take out the frozen Moose and pour a small fraction of the mirror fluid to the surface of Moose and put it back in the fridge for 30 minutes。
15
Take out the frozen muss, dry up the bubbling cherry, put it on the surface of moss as you like, pour it into the rest of the mirror fluid, fix the cherries, put it in the freezer overnight。
16
It's amazing to see the first eye
17
And another finished chart。
18
The effect after the cut。Sakura Moose Make Tips
1. Soak the salted cherry blossoms in cold water 1-2 hours in advance and set aside for later use.
2. If you do not have rum, you can substitute it with brandy or coffee liqueur.
3. Only whip the heavy cream to 70% stiffness, i.e., until clear textures appear.
4. This mousse requires sponge cake; do not substitute it with chiffon cake.
5. When unmolding the mousse, you can briefly heat the mold with a hairdryer, then gently run a small knife around the edge. Next, hold the base and gently push upwards to release. It is more convenient to unmold with the help of another person. You must be patient during this process; being too hasty may cause imperfections on the edges and top of the mousse.
6. When cutting the mousse, soak the knife in hot water and wipe it dry; this will allow you to cut neat and beautiful slices.