Chicken and auspicious sound are the same as each other, implying good fortune. Every Chinese New Year, every household will cook a few delicacies with chicken. Eating chicken is for good luck. Ask for good luck for yourself and your relatives, and bless your family and yourself for safety.
I chose Sanhuang chicken, marinated it with seasonings such as cumin powder and onions, and finally baked it in the microwave. The finished product is crispy and delicious, tender and delicious.
Microwave cumin roast chicken, I chose Sanhuang chicken. The meat of chicken is tender and delicious, making it suitable for a variety of cooking methods. Chicken is nutritious and has a nourishing effect. Nutritional value: Compared with beef and pork, chicken has higher protein quality and lower fat content.
Roast chicken with cumin and onions
By MyronKirlin
Recipe Recommendations
- Jingji 780 grams
- onion of 2
- ginger 1 block
- black pepper 3 teaspoons
- cumin powder 4 teaspoon
- soy sauce 5 teaspoons
- cooking wine appropriate amount
Steps for Roast chicken with cumin and onions
1
Prepare a chicken.
2
Prepare ingredients and seasonings.
3
Wash onions and ginger and chop into fine grains.
4
Slice another onion and spread on a baking sheet.
5
Take a large bowl, add pepper powder, soy sauce, add cooking wine and mix to make sauce.
6
Add cumin powder to sauce and mix well.
7
Add onions and ginger cubes to sauce and mix well.
8
Remove and wash chicken belly debris; dry with kitchen paper.
9
Put the chicken into the sauce and knead it repeatedly until it tastes good.
10
Use a toothpick to tie some small eyes at the roots of the chicken wings and legs for easy taste.
11
Pour the onions, ginger cubes and sauce into the chicken belly, wipe well until flavor.
12
Cover the bowl with plastic wrap; marinate in the refrigerator to taste. I marinate it for more than 20 hours, and the longer it lasts, the more delicious it becomes.
13
Stuff the chicken feet into the chicken belly; wrap the tips, tails and other parts of the chicken wings with tinfoil; place on a baking sheet.
14
Place the baking sheet in the microwave; bake at the combo grill for 15 minutes.
15
Remove, turn, and bake for another 15 minutes.
16
Color the roast chicken with honey; put it in the microwave, thin pieces of barbecue stand, and roast for 5 minutes.Roast chicken with cumin and onions Make Tips
1. Place the chicken in the marinade and massage it thoroughly to ensure it absorbs the flavor.
2. The longer the marinating time, the more flavorful it becomes.
3. It is best to prick small holes with a toothpick at the bases of the chicken wings and legs to prevent the skin from bursting during roasting, which would affect the appearance.