Hot cabbage sauce

By VicentaLakin

Hot cabbage sauce
The nutritional health of the tamarinds regulates the nutritional imbalance by eating fibres, such as constipation, blood resin, blood sugar, diet and fitness. Korea ' s cholesterol diet is full of cuisine, cuisine, drink, digestive, appetite, which provides adequate nutrition, prevents artery sclerosis, reduces cholesterol and eliminates multiple diseases such as excess fat. These two are good diets together。

Recipe Recommendations

  • konjac 350 grams
  • Korean spicy cabbage 100 grams
  • salt 1 gram
  • onion appropriate amount
  • garlic 4-merous
  • sugar 5 grams
  • sesame oil appropriate amount

Steps for Hot cabbage sauce

  • Make Hot cabbage sauce step 0
    1
    Preparation material。
  • Make Hot cabbage sauce step 1
    2
    Cut the tart into pieces。
  • Make Hot cabbage sauce step 2
    3
    Hot cabbage cutters。
  • Make Hot cabbage sauce step 3
    4
    The water in the pot removes the water from the tarp for three minutes。
  • Make Hot cabbage sauce step 4
    5
    A little oil in the frying pan, a little onions of fire, garlic。
  • Make Hot cabbage sauce step 5
    6
    Put the sauerkraut in the pot and make it smell。
  • Make Hot cabbage sauce step 6
    7
    And roll up the good tart, a little raw smoke, a little sugar, a little fresh water, and cover it with a lid for five seconds。
  • Make Hot cabbage sauce step 7
    8
    I'll put a few drops of perfume on it。