Spicy onions
By VicentaLakin
I'll make some of the different onion cakes today, made with chili oil, slightly improved with popular onion cakes, instead of traditional condensation oils, but with hot pepper oil in the oil, which is very delicious with onion flowers and pepper brands!
Recipe Recommendations
- flour 250 grams
- boiling water 50 grams
- cold water 100 grams
- green onion 50 grams
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- chili oil 2 tablespoons
- slightly spicy
- other
- half an hour
- ordinary
Steps for Spicy onions
1
Prepare the noodles。
2
The flour was poured into the flour basin, and a third of the flour was added to the open water, while the water was mixed with chopsticks. The rest of the flour will be added to the group. (softly) Wake up to 20 minutes。
3
A little onion cut into small pieces, adding a spoon of salt, a spoon of pepper powder, burning 10 grams of oil and mixing it in。
4
Make a nice wake-up noodles thin。
5
With two spoons of pepper oil。
6
Cut the pasta up and down, but don't cut it。
7
The upper part of the right face is folded down, the lower part is folded up, and the folded skin is placed on the middle skin。
8
When it's wrapped in order, turn it down a little bit. Don't push。
9
Brush oil in the pan, heat it and put it in the pasta。
10
Turn the fire, and spin it with shovels, and put it in two sides of gold, and cut it into small plates。