Honey roasted chicken wings
By VicentaLakin
Beef wings, with chicken wings as the main raw material, honey, roasted pickles as a good meal made of the main sauce and sweet taste。
Recipe Recommendations
- chicken wings appropriate amount
- honey appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- cornflour appropriate amount
Steps for Honey roasted chicken wings
1
In chickens, the wings wash cleanly and dryly, with a small amount of flour (which makes the meat softer), a spoon of raw, half a spoon of old, a large spoon of sand and tea, salt and olive oil。
2
The mix is even, pickled for two hours and mixed over several times during the period (and can also be covered with a film, put in a refrigerator overnight, more delicious)。
3
The grill needs a tin sheet of paper, and the chickens have wings on the grill. The oven is 200 degrees preheated, it's on fire, it's baked for eight minutes。
4
Then take it out, brush the honey on both sides, and roast it in the oven for 10 minutes。
5
Take it out again, brush the honey again, bake it for five minutes。