A thousand layers of coconut cake
By VicentaLakin
I've loved the smell of coconuts. Coconuts are the specialty of Hainan! Now, it's seen in a lot of sweets! Remember when Mom used to make us a layer of sesame cake, and we had a lot of fun when we were kids, because we all broke it up and ate it! So, I made this thousand-story coconut hoof cake today
Recipe Recommendations
- horseshoe powder 250 grams
- coconut juice 750 grams
- water 750 grams
- Borneose 250 grams
- sweetening
- steamed
- an hour
- simple
Steps for A thousand layers of coconut cake
1
Materials。
2
Put the water in the pot and then melt it in a piece of sugar。
3
Put 125 grams of horse hoof powder in a piece of sugar water and mix it evenly。
4
Put sugar water powder, overscreen。
5
Add the remaining 125 grams of horse hoof powder to the coconut and mix it evenly。
6
Then put the coconut powder, over the screen。
7
Up the steam pan, when the water opens, put in the mold, put a spoonful of sugar water powder in it, and cover it with two minutes of steam。
8
Put another spoon of coconut powder in it and put it on the cover for two minutes. If so, the seventh and eighth steps in a row, until all the powdered water has been added, and 15 minutes after remaining in the pot。
9
When you're out of the pot, it's cool for 1-2 hours. Demolition, cut。
10
After cutting, put it in the freezer for 1 2 hours, it'll feel betterA thousand layers of coconut cake Make Tips
1. The batter must be spread evenly, and it is best to use the same spoon every time.
2. The steaming time must be sufficient; otherwise, a layer of water will form on the surface.
3. After the batter is added, it must be steamed for a period of time to ensure it is fully cooked.