Milk and potatoes
By VicentaLakin
Very much like that purple potato. Even now that the breakfast corn has replaced the potatoes, there's a stock of potatoes in the fridge, because I had no plans to cook, and that day I thought of making a snack, buns or bread with the potatoes, and soon I could make it out of my family's food, so my fridge was filled with food of all kinds every day. This is one of my favorite snacks。
Recipe Recommendations
- flour 250 grams
- purple potato a
- milk 220ml
- red dates the 12
- white sugar 40 grams
- yeast powder 3 grams
- edible oil small amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk and potatoes
1
Prepare the material
2
The potato is washed and fertilized in the steam pan
3
The steamed potatoes are powdered while the skin is hot
4
The mixer's full of potatoes, milk, sugar, fine potatoes
5
Put yeast powder in the flour and mix it evenly
6
You have to mix the flour with no particles and the paste is thicker than yogurt
7
Take an eight-inch cake mold, put edible oil on the bottom and surroundings, pour it into flour, cover it, ferment it to three times its size
8
The fermented pasta put on a few red dates
9
Put it in the pan, cover it up and fire steam, and then the water turns into fire for another 30 minutesMilk and potatoes Make Tips
1. Coat the cake pan with a thin layer of cooking oil.
2. Do not uncover the lid immediately after steaming; let it rest for another 5 minutes. Remove and place it upside down on a cooling rack; it will be easier to remove from the mold after it cools.