Cheese pudding
By VicentaLakin
Recipe Recommendations
- cream cheese 80 grams
- animal cream 200 grams
- milk 280 grams
- fine sugar 60 grams
- lemon juice 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Cheese pudding
1
Cheese, sugar, milk, lemonade in the bowl。
2
It mixes with hot water, so that cheese and sugar and milk are fully integrated without particles。
3
Put the cream in and mix it evenly。
4
Both eggs are evenly mixed。
5
In cheese, it's evenly mixed with egg fluid。
6
Sift the pudding once。
7
Fine pudding is ready。
8
Put the pudding in the pudding cup and pour the dishes. This formula makes four large pudding glasses。
9
The oven is preheated, 150 degrees for 40 minutes。
10
The oven is preheated, 150 degrees for 40 minutes。
11
Cute cheese pudding
12
It's better to freeze over the night