Coco acid mousse
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Coco acid mousse
1
Tsim Fung cook first and cut two spares
2
When the cheese is softened, the sugar slides
3
Add a glitting piece of cream to the cheese mousse
4
Put a wind in the bottom model and pour cheese mousse
5
Clean the surface and freeze the fridge
6
And then the yogurt pours into the gilding tablets and freezes them to the ground. Status
7
Frozen cheese in the fridge. Put another twilight
8
Then you pour it into yogurt mousse and you freeze it in the fridge for four hours
9
Then you pour it into yogurt mousse and you freeze it in the fridge for four hours
10
Take it out of the fridge and use the wind blower to blow the mold, so it's easy to get out。