A blend

Unwittingly, it has entered two-volt skyslides, with the high temperatures in Beijing and air conditioning in the home and in the offices on a daily basis. The appetites are naturally starting to weaken, and the blends are not exclusive to summer, but must be the most popular appetizers and snacks of summer. Sometimes laziness, often after work, goes to the next supermarket to pack up a little cold blend to eat home, but what is bought outside always tastes like a “ditch oil” and wonders whether it's my mind. Why don't you just do it yourself? Any vegetable can be used to make creams, and if it does not want to go to lengths to engage in the “watering” steps, it can choose green leaves that can be fed, such as lettuce, cucumbers, tomatoes, peanuts ... That's why I want to eat silver ears and rotting bamboo, and a lot of people will do it directly, but I'm doing it because of hygiene. With seaweed. It can also be combined with cucumber chips, water-bubbling peanuts, etc., as many species as possible。