Onion grab cakes
By VicentaLakin
Recipe Recommendations
- ordinary flour 250 grams
- water 160 grams
- flour 25 grams
- lard 50 grams
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salt appropriate amount
Steps for Onion grab cakes
1
250 grams of flour, combined with 160 grams of water, are active in a noodle group for 20 minutes。
2
Noodles are still in the process of making soy sauce, white pig oil or salad oil to heat in the pot. Pork oil is much more frightful and salad is a good taste, according to personal preferences。
3
Put in the peppers, onions of garlic, and little fire for about five minutes, making the oil taste better。
4
The oil is sifted out of all the ingredients, leaving the oil, a little cooling, and a mix of 25 grams of flour。
5
Good souffle, sticky, a little salty。
6
Three of the stilled noodles。
7
I'm going to put a layer of onion in the face of the pasta。
8
Fold them like accordions。
9
Roll it up from the beginning。
10
Rolled noodles, press, thin。
11
Twilight in circle。
12
It's hot and hot in the pan, and it's in the pan or in the waffle。
13
It's fine with gold on both sides, and it can be loosed with shovels。
14
The fragrance of onion claws out the pot。
15
It's sweet and it's spicy。