Vegetable bacon pizza

Recipe Recommendations

• high-gluten flour 175g
• low-gluten flour 75g
• eggs one
• butter 30g
• water 120g
• white granulated sugar 50g
• yeast 2g
• ketchup appropriate amount
• mozzarella cheese appropriate amount
• bacon 5 pieces
• color pepper one
• onion half a
• salad dressing appropriate amount
• tomato of 2
• soy sauce appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• other
• baking
• an hour
• ordinary

Steps for Vegetable bacon pizza

1

Prepare the Pizza Bottom material. The butter room softened

2

We're going to mix the foods of the pizza floors with a cook's machine other than butter

3

Then we'll add butter and then we'll mix it up until we can get out of the film

4

split the noodles into a little agent for each 160g

5

He lays on a pizza plate, puts a hole in the bottom with a fork and relaxs for about 10 minutes

6

Put a salad sauce on the bottom of the cake and a ketchup

7

Then put it in the preheat oven, second inch, 160 degrees up and down

8

This is the material on the pizza surface

9

The time used to bake the bottom of the pizza can be used to make vegetables, with peanut oil, raw smoke and pepper powder, and a little salt to make a chili moment (the longer it tastes thicker), which can be omitted if you like the original。

10

When the bottom is finished, the vegetables are laid, cheese is added to the middle, and a cheese layer is added to the top。

11

You can do whatever you like

12

The oven's 2nd floor. Fire up and down, 180 degrees

13

Delicious pizza

Vegetable bacon pizza Make Tips

Recipe Categories

• two-person world
• Italian food
• pizza recipes