Tea powder
By VicentaLakin
It's been made the other day, it looks like it's too much tea and it's a bit bitter, but it's good to eat bitter food in the summer. Isn't it a little fresh this summer
Recipe Recommendations
- stone pollen 1 tablespoon
- matcha powder 1 tablespoon
- qingshui 1000ml
- bitter taste
- cook
- ten minutes
- simple
Steps for Tea powder
1
Material Chart
2
add 1,000 ml of fresh water to the boiler and put a large spoon of plaster in a flat mix
3
Put the tea powder in flat
4
Boiled for five minutes, mixed while cooking
5
It's cold in the container
6
Sliced with knives, and I put honey water, chocolate milk, twigs. It's better to put it in the freezerTea powder Make Tips
According to the instructions, a 35g pack of Mesona powder can be boiled with 6-8 jin of water. I measured one large spoonful using a bread machine spoon and added 1000ml of water. After making it, I felt that I could add a bit more water. You can add toppings as you like when eating; it tastes better chilled in the refrigerator.