Black sesame rolls

By VicentaLakin

Black sesame rolls

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Steps for Black sesame rolls

  • Make Black sesame rolls step 0
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    The fermentation fermentation of all materials is evenly mixed, fermented to the surface and interior
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    We'll fermented yeasts and all the material in the main material, except black sessame powder, then black sessame powder. even
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    Put the film in the basin
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    Room temperature fermented about an hour to two times the size of the body
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    Put the fermented noodles on the bakery for 5-7 minutes
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    We'll let the noodles go for five minutes
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    Growing a square of noodles
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    Collapse one third of the upper part of the face, fold one third of the bottom of the face, and then fold the face to the bottom of the face
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    再Growing a square of noodles，然后重复5-6遍
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    Use a brush to brush the flour on the surface, and evenly wash the water
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    Align all materials in the fabric
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    On the skin
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    Put your hands on it and stick them to the skin
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    Scrolls into cylinders
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    Cut to the same size
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    The cage box last fermented 30-50 minutes
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    Put cold water in the pot, burn the fire, steam it for 20 minutes
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    In 20 minutes, black and sesame rolls are out

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