Black sesame beans
By VicentaLakin
Recently, microblogging has created a whole bunch of hot, unsophisticated, white buns that can't resist the smell of new black sesame, so this is the kind of snack that comes out. The steamed pasta is also healthier, so it's more like the family's favorite, especially on this hot summer, and it's wise not to open the oven. It's not until I'm done with the recipe, uh, but it's really good, it's really good。
Recipe Recommendations
- acaroid 240g
- black sesame powder 10g
- milk powder 10g
- yeast 3g
- water 50g
- milk 50g
- sugar 20g
- salt 1.5G
- sweetening
- steamed
- half an hour
- simple
Steps for Black sesame beans
1
Scratch: All the material was thrown together into the bakery, one and the other (20 minutes) in a smooth face。
2
One round: fermented to 2.5 times larger。
3
Extortion: The fermented pasta exhaust is rubbing again, and it's almost impossible to see the hive until it's cut open
4
Orthopaedic: Scramble, roll the bean, split into little pieces。
5
Steaming: Wake up around 20 minutes in warmth, 15 minutes off fire, 5 minutes out of steam。Black sesame beans Make Tips
When steaming mantou and baozi, be sure to let them rest in the steamer for a while before removing them; however, do not leave them for too long, or they will become soggy.