Salt-water beans

Recipe Recommendations

• edamame 2 pounds
• salt appropriate amount
• grass fruit a
• octagonal a
• geranyl a little

• salty and fresh
• cook
• half an hour
• simple

Steps for Salt-water beans

1

Bean washing, cutting off two of the bean's head with scissors, which is easy to taste

2

Put water in the pot, no beans

3

And in it shall be an eight-point, and an eight-tree, and a little fragrance

4

Add a spoonful of salt and adjust the amount of salt to itself

5

The fire burned open and cooked for six minutes

6

When the fire closes, in order for the soybeans to taste, a plate is attached to it and the soybeans do not float; when the soybeans taste, they can be fed。

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