Fresh crabs
By VicentaLakin
IT'S TIME TO EAT CRABS, WHERE THE FRESH CRABS ARE EVAPORATED TO REFLECT THEIR ORIGINAL JUICE TASTES, THE FINE MEAT, THE GOOD TASTE OF CRABS, THE ABUNDANCE OF NUTRIENTS, THE AMOUNT OF PROTEIN IS SEVERAL TIMES HIGHER THAN THAT OF PORK, FISH AND CALCIUM, PHOSPHORUS, IRON AND VITAMIN A。
Recipe Recommendations
- crab of 4
- Jiang appropriate amount
- mature vinegar appropriate amount
Steps for Fresh crabs
1
1. Raw materials。
2
Brushing crabs with toothbrushes。
3
Put Kang Chee-hee in the bowl and add a proper amount of vinegar。
4
Put the crabs in the steam pan and the crab shells down。
5
And put Chen's gingerbread bowl into the steam pot。
6
The fire starts in flames for 15 minutes。
7
Tastes so simple.Fresh crabs Make Tips
Who should avoid eating crabs
1. People with allergies should not eat them.
2. People with a weak spleen and stomach should also eat as little as possible, because crabs are cold in nature, to avoid causing abdominal pain and diarrhea. When eating, dip them in minced ginger and vinegar sauce to neutralize the coldness.
3. People suffering from colds, fever, stomach ailments, or diarrhea should not eat crabs, otherwise it will aggravate their condition.
4. People with high blood pressure, coronary heart disease, or arteriosclerosis should try to eat less crab roe to avoid increased cholesterol.
5. People with porcelain teeth or dental braces had better use tools to peel crabs.