Black pepper chicken
By VicentaLakin
And sleep on the Sunday till it is natural to awaken, and lo! it is for a slow life. A cup of fresh tea, a novel, a few breezes, a lovely morning. Lunch goes on at noon with a chili chicken, a bowl of cucumber salad and a sour soup. It's simple, but it's fine, it's good to watch, it's good to eat, and it's more and more like this slow life。
Recipe Recommendations
- chicken legs of 4
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- soy sauce 2 tablespoons
- black pepper 1 teaspoon
- edible oil 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper chicken
1
The chicken leg asked the master to pick up the bones and wash them。
2
A hammer with a knife。
3
It takes about 15 minutes for chicken legs to be placed in a cuisine basin to be added to raw, wine, black pepper and sugar。
4
Let's fry the hot pot, let's fry the chicken。
5
Powdered chicken to yellow with a medium fire, turned the chicken over the face, burned it to yellow on the other side, and fried it with a small medium fire for about 10 minutes。
6
I'll take the fried chicken out and load it and cut it for food。Black pepper chicken Make Tips
The key to a chicken steak is controlling the heat; when pan-frying, use high heat first, then reduce to low heat and cook slowly. This ensures the chicken steak is crispy on the outside and tender on the inside. The marinade liquid can be enhanced with extra black pepper and simmered into a sauce.