Tomato bacon butterflies
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. The shapes of the pasta are also different, with a total of 100 shell-type forests in addition to normal straight body powders, screwdrivers, butterflies。
Recipe Recommendations
- Butterfly pasta 150 grams
- bacon 100 grams
- tomato 100 grams
- onion half a
- butter 10 grams
- salt 1 gram
- black pepper 1 gram
- light cream appropriate amount
- Basil powder appropriate amount
- garlic 5-merous
Steps for Tomato bacon butterflies
1
Preparation material。
2
Burn the tomatoes with hot water and then go to the skin, cut small pieces, cut onions and garlic。
3
Ten grams of butter melted butter was placed in the frying pan。
4
Fried onions and garlic。
5
Add ketchup and boil it with a little fire for 30 minutes, and make it into ketchup。
6
Bacon is cut into a little ding and boiled to yellow。
7
Put the fried tomato sauce in the fried bacon。
8
I'm going to add roaches, black peppers, salt and cream. Good sauce。
9
The water in the pot is burned and added a spoon of salt and olive oil。
10
Down into the butterflies' pasta, with a little bit of chopstick to boil for about eight minutes。
11
A cooked pasta can be evenly mixed in a fried sauce。Tomato bacon butterflies Make Tips
1. When boiling noodles, be sure to add salt and olive oil beforehand to flavor them and prevent sticking.
2. Afterwards, remove the noodles and rinse them with cold water to maintain a chewy texture; toss with oil to prevent sticking while preparing the sauce.
3. The prepared sauce can be poured directly over the noodles or mixed together in the pan, depending on your preference.