Scrambles of cabbage
By VicentaLakin
A little cold-creased cabbage for the summer's appetizer is the kind of green-leaved vegetables with water and fatty, a twitch, a twilight long, especially for its growth state, and for its various eating methods. All my hardworking friends have a small garden, and I've always followed you to enjoy the fruits of our labor! The empty cabbage, which is so full of water, grows long and sore, and I like to eat it separately from the raisins, so that the leaves are made up or fertilized, soaked or mixed, each tastes different. It's beautiful. It's often a little surprise on the table, and it's fun. When the hand tore up the garlic, one of the people didn't even see it as garlic, and this empty cabbage came to the table, and Daddy ate for a while and asked me, "What's your dish?" I'll take it as a sea belt. All right, let's get a sea belt for the girl. This chick won't let Mom mix it, she'll eat it with a plate. What kind of food? Well, like a little bit. The chicks are good! All right, let's go back to the cabbage. An empty cabbage because of the different way in which you change your knife
Recipe Recommendations
- Water spinach stem a
- red pepper a
- garlic few cloves of
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- sugar appropriate amount
- peppercorns appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Scrambles of cabbage
1
Empty cabbage leaves。
2
Take a pot of water and prepare the ingredients. Liquids are mixed with raw and pepper oil and vinegar。
3
When the water turns, the emptiness of the cabbage drops a few drops of oil in the water。
4
It's too cold。
5
Cutting up good ingredients, like big greasy garlic, not too broken。
6
After the water, the hollow cabbage split with bamboo。
7
If it's too long, you can have kitchen scissors。
8
Part of the chili and garlic and some of the sauce prepared in step 2 is placed on the empty cabbage。
9
Burn oil in a pot, make garlic peppers and peppers fried。
10
The hot oil is on the empty cabbage with the small。
11
Just mix it up. Come on, eat it up。Scrambles of cabbage Make Tips
Blanch vegetables, adding a few drops of oil to help maintain their color. After blanching, cool the vegetables thoroughly in cold water to keep them crisp and tender. The flavor of the mixed vegetables depends on your own taste, as there are no fixed rules to follow.