Milky-sweet coconut rolls

By VicentaLakin

Milky-sweet coconut rolls
The fragrance of the fragrance and the tempting smell of coconuts is truly a pleasant enjoyment, a delicious bread that cannot be missed

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Steps for Milky-sweet coconut rolls

  • Make Milky-sweet coconut rolls step 0
    1
    All materials are reset
  • Make Milky-sweet coconut rolls step 1
    2
    Like all sweet bread processes, all dry materials are mixed, half of the hot water is fully dissolved to dry yeast, added to the flour mixture, the egg fluid and the remaining water are added to the flour mix, and the flour group is mixed until it is smoothed to the face, butter is added to the face band and rubbing continues until it is able to pull out the extension of the film. The first fermentation takes place about an hour or so at 28 degrees。
  • Make Milky-sweet coconut rolls step 2
    3
    When the fermented noodles are made, the coconuts, the sugar powder, the whole egg fluid, the milk powder mixed, and the coconuts made。
  • Make Milky-sweet coconut rolls step 3
    4
    The fermented pasta is fully ventilated, divided into an average of five pieces for a second fermentation of about 15 minutes。
  • Make Milky-sweet coconut rolls step 4
    5
    Take a bakery, Poppin
  • Make Milky-sweet coconut rolls step 5
    6
    Put a piece of coconut in the middle。
  • Make Milky-sweet coconut rolls step 6
    7
    Pack it in
  • Make Milky-sweet coconut rolls step 7
    8
    Shut up, Ping。
  • Make Milky-sweet coconut rolls step 8
    9
    Cut in the middle, don't cut it
  • Make Milky-sweet coconut rolls step 9
    10
    It's folding. It's as good as a roller
  • Make Milky-sweet coconut rolls step 10
    11
    I'm not thinking about my clumsy technique. A bowl of water is set down below, the oven doors are closed and the final fermentation is performed for about 50 minutes。
  • 12
    The bread is twice the size of the bread, and the egg brush, which is just like that, is put in a preheated oven of 180 degrees for about 12 minutes, with a yellow surface。

    • Milky-sweet coconut rolls Make Tips

    1. After repeated research, I have found that when making these, try to shape the dough into an oval that is narrower at both ends and try not to make it too wide. The bread rolls made this way will look better; otherwise, they will look like mine, resembling a bone... 2. The dough for this sweet bread is quite soft and not easy to knead. At the very beginning, we can use a rubbing technique to develop the gluten.

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