It's a wide wiener

Weeds, commonly known as sausages, are Chinese specialty meat products, which are raw meat, trimped with ads and fermented and matured in animal intestines, and represent the largest variety of Chinese meat products. The Chinese salami was created in the north and south of the country, and was introduced in the “Entillation Law” contained in Kita Wei's Qimin Missionary Arts, which is still being transmitted. Weeds can be classified into three main categories: raw intestines, also known as "white intestines" and old intestines and ducks or pig liver intestines (collectively called intestines). The main sites are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. The formulation of the various sausages is roughly the same, except for a slight difference in the material used。