Domumaru
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- mango appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Domumaru
1
The rice powder is poured into the bowls, and the proper amount of milk and water is made into the dough. The rice noodles are rubbed into a single, even-sized little pellets。
2
Add a proper amount of water and boil it. Join the tweezed little balls。
3
THE LITTLE PILLS ARE IN THE POT FOR TWO OR THREE MINUTES, AND THE LITTLE PILLS ARE FLOATING, WHICH MEANS THEY'RE COOKED. AT THAT TIME, A CEASE FIRE WAS ESTABLISHED, AND THE LITTLE PELLETS WERE EXTRACTED AND PLACED IN A COLD-WATER BOWL. THIS STEP IS IMPORTANT: ONCE THE SMALL PILLS ARE MADE, THEY MUST BE COOLED IN COLD WATER IMMEDIATELY SO THAT THE SMALL ONES DO NOT STICK TOGETHER AND BECOME MORE Q-BALL。
4
The milk is supplemented by well prepared little pills and precut mango particles。