I'll take the cucumber
By VicentaLakin
The cucumbers are a home-cooked, cold, sour, spicy. Fit for summer food. When the heat is so hot, the son says he needs a cucumber to eat, so today he'll shoot a cucumber to wake up. Huh
Recipe Recommendations
- cucumber two
- sesame oil appropriate amount
- white sugar small amount
- sesame small amount
- garlic 2 capsules
- apple cider vinegar appropriate amount
- salt small amount
- soy sauce appropriate amount
- chili two
- slightly spicy
- mix
- half an hour
- simple
Steps for I'll take the cucumber
1
Food preparation; better than two to three hours for a cucumber to freeze, cucumber to clean up, sour peppers and garlic to open up。
2
Put it on the board and cut it in half with a knife, and then shoot it and cut it into pieces。
3
Put it in the plate, add salt, garlic, peppers, 10 minutes later, the cucumber picks up the water and pours it out. Join ready pickles。
4
Take another plate and load it with sesame decorations. You can eat it。I'll take the cucumber Make Tips
Cucumbers must be refrigerated to stay crisp. I used apple cider vinegar which isn't too sour, and just a little sugar is enough to bring out the flavor.