Red-tree juice, lasagna
By VicentaLakin
It's easy to do a thousand-storey hoof cakes with skating teeth. It's a little longer. It's a little longer. It's nice to use it as a summer dessert。
Recipe Recommendations
- horseshoe powder 125 grams
- red dates 1 bowl
- rock sugar 140 grams
- water 500 grams
- salad oil Xiao Xu
- sweetening
- steamed
- an hour
- simple
Steps for Red-tree juice, lasagna
1
Materials available
2
Red dates boil with the right amount of water
3
Cooking up to red dates can filter about 250 grams of water, or half of the water in the mix
4
Add ice cream to the red date juice and melt
5
When you cook a red date, mix your horseshoe with 250 grams of water
6
Scrambles of red date water into the horseshoe powder and mix it evenly
7
Pick up a plate and put on a little salad
8
Pour some powder
9
When the water boils, the fire is evaporated into the powder, and transparent for about eight minutes
10
We'll wait for the horse's hoof cake to cool down and then we'll add an appropriate amount of powder
11
Repeat step nine, evaporate until the powder turns transparent until all the powder is run out
12
A thousand layers of red date juice can be completely cool enough to eat