Red Sydney

By VicentaLakin

Red Sydney
Seven nights are approaching, and today's seven nights have become a romantic holiday shared by lovers and are considered Chinese Valentine's Day. There's always one or two recipes for romance at the table. Red Sydney, easy, romantic, refreshing, seven-night night, just put it on the table

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Steps for Red Sydney

  • Make Red Sydney step 0
    1
    Raw materials: Sydney, wine
  • Make Red Sydney step 1
    2
    Cut off the pear, go to the core
  • Make Red Sydney step 2
    3
    Put in the container
  • Make Red Sydney step 3
    4
    Into the wine
  • Make Red Sydney step 4
    5
    The fridge freezes and immerses Sydney overnight
  • Make Red Sydney step 5
    6
    Slice, put your favorite shape, that's all。

    • Red Sydney Make Tips

    1. For red wine poached pears, there is also a method of heating the wine and adding rock sugar. Personally, I think it is sweet enough as is, so whether to add rock sugar is up to your personal preference. 2. The remaining red wine after soaking can be consumed directly and is very beneficial for beauty. 3. It tastes best when chilled.

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