Soo San's dumplings
By VicentaLakin
It's hot, it's delicious and it's light. And I'll tell you in secret, it's so nice to have a crumb, eggs, shrimp and dumplings。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Soo San's dumplings
1
(b) Raw materials as illustrated
2
Eggs are spilled into the oil pan and made into omelet
3
(b) Scratch, scavenging, scavenging, scavenging, and placing in containers, in turn, onions of ginger, chaff and edible oil
4
After mixing, the salt is remixed
5
When the noodles are ready, the skins fall
6
And be wrapped in dumplings
7
Two boilers in the boiler can be fed。Soo San's dumplings Make Tips
1. Regular dumplings require boiling three times in boiling water; that is, after the dumplings are added and the water boils for the first time, pour a small amount of cold water around the edge of the pot and bring to a boil again; then pour cold water again and bring to a boil once more. The dumplings are done when they float on the water. Since the ingredients for these dumplings are quick-cooking, boiling them twice is enough.
2. When preparing the filling, adding oil before salt can prevent the leeks from releasing liquid, resulting in very juicy cooked dumplings.