Northeast garlic

(A) GARLIC IS A SMALL DISH, BUT IT IS POPULAR, AND IF I TAKE THE LEAD AT THE TABLE, I'VE ALWAYS ENJOYED IT: WHITE ON THE CHEEKS, NOT THE SAME TASTE, AND SOUR ON THE SOYBEAN, AND SOUR ON THE SOUR AND SOUR ON THE SOUR AND SOUR ON THE SOUR AND SOUR ON THE CHEEKS OF THE SOUR AND SOUR AND SOUR ON THE CHEEKS OF THE SOUR, AND SO MUCH SOUR AND SOUR ON THE CHEEKS OF THE SOUR AND SOUR, AND SO MUCH SOUR ON THE SOUR AND SOUR ON IN THE SOUR AND SOUR, SO MUCH SOUR AND SOUR AND SOUR ON IN THE SOUR AND SOUR, SO MUCH SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR ON - SO MUCH AS TO MAKE YOU FEEL LIKE YOU'VE, AND SO MUCH SOUR AND SOUR AND SOUR AND SO MUCH AS TO MAKE YOU SO HAPPY AND SO MUCH AS TO BE ABLE TO BE ABLE TO BE ABLE TO BE ABLE TO BE ABLE TO MAKE A NEW AND SOUR AND SOUR AND SO MUCH AS TO BE ABLE TO BE ABLE TO AT THE END OF THEIR HEADS, TAKE CARE OF THEIR TIME, AND AS OF THAT DAY, THE GREASY GARLIC WITH THEIR LEAVES IS THE SOURCE OF A SENSE OF PLEASURE, MASTERING THE CRITERIA FOR THE DELIVERY, MAKING A DELICIOUS PIECE OF GARLIC, PUTTING IT IN THE SHADE, AND NOT MISSING THE GOOD CUISINE WHEN WE COOK FISH