Watermelon coconut Simillo
By VicentaLakin
In the hot summer, besides the ice or the ice, I'll have to do it myself. Similo is my favorite, I can choose my favorite fruit for the rice, add some coconut, I can't go to Hainan, I can bring the wind to my home, I can eat it, I can eat it, I can't feel better
Recipe Recommendations
- coconut milk 1 can of
- sago 50g
- white sugar 2 tablespoons
- watermelon appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Watermelon coconut Simillo
1
Raw materials: coconut 1 can, Simi 50 g
2
The pot is boiled with water, the rice is poured into the pot, the fire is turned down, the lid is boiled (a little more water is added, because the rice is boiled to become sticky. I'm going to have to do it while I'm cooking
3
There's a little white dot in the middle of Simirou
4
In 10 minutes, it's cold water
5
I'm going to change the water in the pot and then I'm going to pour cold-watered Simi into the pot until I have no heart. Pull! Out
6
It's cold over and over again
7
Add 500 ml of water to the pot and pour into the coconut
8
Two spoons of sugar mixed to melt the sugar
9
When you're cold, freeze the fridge
10
Watermelon cut into small pieces
11
Take the Simi and the coconut out of the fridge, put the spoon in the cup and join the watermelon fast
12
Take the Simi and the coconut out of the fridge, put the spoon in the cup and join the watermelon fastWatermelon coconut Simillo Make Tips
1. Be sure to rinse with cold water, otherwise they will all stick together.
2. Remember to add the sago only after the water boils.