Water boiled corn
By VicentaLakin
Sticky corn is a food of high nutritional value that can help digest, it is alkaline, it helps to reduce discomfort among people with excess stomach acid. Sticky corn is best cooked, easy and healthy. Magnificent corn, also known as corn corn, contains more nutrients than ordinary maize, contains 70-75 per cent starch, more than 10 per cent protein, 4-5 per cent fat, 2 per cent multiple vitamins, more proteins in seeds, VA, VB1, VB2 than rice, has the highest fat and VB2 levels, and yellow corn contains missing alpha vitamins (carrot) such as rice. The genetic function of the wx gene is a change in the type and nature of tamarind embryonic starch, which is more than 10 times smaller than normal maize and consumes more than 20 per cent more digestive than normal maize。
Recipe Recommendations
- sticky corn of 5
- water appropriate amount
Steps for Water boiled corn
1
The sticky corn that will be bought will be removed from the skin and corn shaving and washed with fresh water
2
and water in the pressurized pan
3
(a) Put it in a sodium so as to avoid the corn casserole base
4
Put corn in, keep watering, and no amount of water is available
5
Up and down, 15 minutes. Turn off the fire
6
The perfumed water boils sticky corn so you can make a pot。Water boiled corn Make Tips
Cooked sticky corn is best eaten hot; it is especially fragrant. Leftovers can be frozen; simply reheat thoroughly before eating.