Peaches
By VicentaLakin
THE JAM USED TO BE MADE OF FRUIT, AND THEN MADE OF IT, AND THIS TIME CUT THE PEACH INTO PIECES, KEPT THE MEAT FIBER OF THE PEACH, MADE THE JAM, CHEWED IT IN THE MOUTH, FELT IT IN PARTICLES, CHEWED IT UP A LITTLE BIT, TASTED IT VERY GOOD. PEACHES HAVE THE FUNCTION OF BEAUTY, STOMACH CLEANNESS, PULMONARY IMPROVEMENT, PLATINUM, WHICH CONTAINS TWICE AS MUCH PROTEIN AS APPLES, GRAPES, SEVEN TIMES MORE THAN PEARS; IRON, THREE TIMES MORE THAN APPLES, FIVE TIMES MORE THAN PEARS; AND “QUEEN OF THE FRUIT”, RICH IN MULTIPLE VITAMINS, OF WHICH VITAMIN C IS THE HIGHEST。
Recipe Recommendations
- peach 500 grams
- white granulated sugar 100 grams
- corn starch 20 grams
- sweetening
- cook
- an hour
- simple
Steps for Peaches
1
Peach, brush the fur of the skin with a brush, and immerse it with salt water for 20 minutes
2
Then he took the peach to the core, and cut the fruit into ted
3
Add white sugar, pickle for two hours
4
And pour the crumbs with the crumbs of crumbs
5
Start the jam
6
Thirty minutes later, the program is suspended and the corn starch is added
7
When the procedure is over, the peach sauce will be ready
8
And when it's cooled, and it's filled in a box, and it's sealed in cold
9
The finished chart。Peaches Make Tips
If you don't want the jam to be too thick, you can skip the cornstarch.