The sweet duck leg

By VicentaLakin

The sweet duck leg
It's all fried, and now it's fuel-saving and healthy with an air fryer. It's the first time that a fried duck's leg is fresh, it tastes a little light。

Recipe Recommendations

  • duck leg 2 only
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for The sweet duck leg

  • Make The sweet duck leg step 0
    1
    Wash the duck's legs and boil them and remove the blood. Pull! Out
  • Make The sweet duck leg step 1
    2
    Ginger, eight horns, cinnamon, pepper, pepper
  • Make The sweet duck leg step 2
    3
    When the water's boiled, put it in
  • Make The sweet duck leg step 3
    4
    Put it in the duck leg
  • Make The sweet duck leg step 4
    5
    Let's have some wine
  • Make The sweet duck leg step 5
    6
    Put salt on it, put more on it
  • Make The sweet duck leg step 6
    7
    It's easy to boil duck through chopsticks
  • Make The sweet duck leg step 7
    8
    I made two flavors: one with the old and one with the old and then with the sweet sauce. The latter tastes better when it's blown up, but it's faster and it's easier to focus
  • Make The sweet duck leg step 8
    9
    空气炸锅200度预热3分钟,Put it in the duck leg炸10分钟左右,中间翻一次面
  • The sweet duck leg Make Tips

    It's best to make a couple of cuts on the surface so it absorbs the flavor better.