The sweet duck leg
By VicentaLakin
It's all fried, and now it's fuel-saving and healthy with an air fryer. It's the first time that a fried duck's leg is fresh, it tastes a little light。
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Steps for The sweet duck leg

1
Wash the duck's legs and boil them and remove the blood. Pull! Out
2
Ginger, eight horns, cinnamon, pepper, pepper
3
When the water's boiled, put it in
4
Put it in the duck leg
5
Let's have some wine
6
Put salt on it, put more on it
7
It's easy to boil duck through chopsticks
8
I made two flavors: one with the old and one with the old and then with the sweet sauce. The latter tastes better when it's blown up, but it's faster and it's easier to focus
9
空气炸锅200度预热3分钟,Put it in the duck leg炸10分钟左右,中间翻一次面The sweet duck leg Make Tips
It's best to make a couple of cuts on the surface so it absorbs the flavor better.