"It's oil."
By VicentaLakin
In keeping with the principle that saving is virtue, it's for the benefit of all those who don't like fatty
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for "It's oil."

1
Placing flour in a basin with a proper amount of water and two eggs and smooth noodles, with fatty cut in reserve。
2
Use the wake-up call to blow up the well-cut fatty into Susu's oil. ♪ Just a little oil in the pot ♪
3
The fried oils are crushed to shreds with a scepter, and a small amount of salt is ready。
4
The waking face is split into an equivalent pasta and the pie is wrapped in the middle。
5
The pasta wrapped up with the pies。
6
Put a small amount of oil in the pot and make pasta up to a minute or so"It's oil." Make Tips
Note: If you like sweet things, you can put white sugar in the filling instead of salt. The sweet version tastes delicious too!