Tiramisu
By VicentaLakin
my best friend has recently become a fan of tiramisu, and she and her lovely sister are given this recipe. i hope that two lovely girls will be able to make this dessert — home-made finger crackers, available at http://home.meishichina.com/recipe-189588.html
Recipe Recommendations
- Muscarpine cheese 250 grams
- light cream 120 ml
- egg yolk one
- fine sugar 60 grams
- finger biscuit appropriate amount
- coffee 40 ml
- Irish whiskey 10 ml
- cocoa powder appropriate amount
- powdered sugar appropriate amount
Steps for Tiramisu
1
The yolk adds sugar and the insulated water keeps mixing。
2
Sugar melts, and the color of egg yolk becomes light. Go to cold water basins and continue to mix to cool。
3
prepare hot water for espresso and cool it with whiskey, evenly mixed。
4
It's light cream。
5
Mascapán used a hand-pumper to pick up a little bit of smoother, adding yolk paste and light cream, and evenly mixed is cheese pie。
6
Finger crackers in coffee wine
7
Put it in a pre-prepared cup with a biscuit and a cheese pan。
8
Repeat the last step to fill the whole cup, level the surface。
9
Sift cocoa powder。
10
Just sifting sugar powder with a mold。Tiramisu Make Tips
Usually people mix rum and coffee to make coffee liqueur, but I didn't have any rum at home, so I substituted it with whiskey. Just whisk the mascarpone cheese slowly with a hand whisk for a moment; don't whisk it for too long, otherwise it will turn into curds.