Autumn abalone steamed eggs
By VicentaLakin
Today I'm steaming again. It's delicious. It's great for my family. Egg paste is simple and nutritious. Big love。
Recipe Recommendations
Steps for Autumn abalone steamed eggs
1
Two eggs in the bowl, another pot of water. I put water in eggshells, two and a half eggshells. If you want more slide, add more water. I like more smoother, that's all。
2
The eggs are scattered. Don't play too hard。
3
A light mix of eggs and water in one direction must be less powerful and as much fluid as possible less than a lot of bubbles until they are even。
4
Egg fluid sifted at least once。
5
In two bowls, the film was covered and a few small holes were punctured with toothpicks。
6
Water such as a steam pan is boiled and put into the egg fluid, and the top of the pot cannot be covered (with a thick slit of fingers). Use small fire steam。
7
The abalone washes clean cutters and boils for one minute and closes the fire in order to raise the asphalt。
8
Autumn water。
9
Autumn cuts in five parts, with long tails。
10
After seven to eight minutes, the eggs are found to be condensed. Put the acorn and abalone on the top of the cap, two more minutes。
11
When you get out of the pot, you'll be fine。Autumn abalone steamed eggs Make Tips
The steamed eggs made with this ratio smell more fragrant, but are also very silky and melt in your mouth. If you prefer them more tender and smooth, you can add more water.