Pattern rice fried rice cakes
By AlenaKreiger
Ingredients: honey,salt,rice,green pepper,carrots,chicken,eggs,pepper,white sugar,edible oil,soy sauce,oyster sauce,chili powder,black pepper,pepper powder,sesame oil,steamed bread,ginger powder,shisanxiang
Recipe Recommendations
- rice appropriate amount
- chicken appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- steamed bread appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sesame oil appropriate amount
Steps for Pattern rice fried rice cakes
1
Rice…
2
Chicken…
3
Green pepper...
4
Eggs and steamed buns.
5
Carrots...
6
Cut carrots, green peppers, and chicken into fine slices for use.
7
Knead the steamed buns into steamed buns. If you have bread crumbs, you can skip this step.
8
Beat the eggs into a uniform egg mixture and set aside.
9
Marinate the chopped chicken, green peppers and carrot kernels with seasoning for 10 minutes, then pour the marinated vegetables and rice together.
10
Stir evenly and set aside.
11
Prepare a plastic wrap.
12
Remove appropriate amount of the evenly stirred rice and place it on the plastic wrap.
13
Hold the rice into tight balls in plastic wrap to prevent it from falling apart during frying.
14
Put the rice ball into the egg mixture and cover it with the egg mixture, add the steamed bun bran to roll a layer of steamed bun bran.
15
Press the rice balls into the shape of your new love for later use.
16
Press the rice balls into the shape of your new love for later use.
17
Add in the rice cake embryo and fry over low heat.
18
Remove when both sides are golden yellow, drain the oil, and serve on a plate.