No sugar
By VicentaLakin
actually, i made a little bit of a difference this time, one with no ginger and the other with syrup for sugar. it's simple, i don't like it, ha ha! actually, it's just like this, you don't have to do it in the same recipe, you can do it in your own tastes, etc
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for No sugar
1
A little oil in the pot and a little fire in the peanuts. Yes
2
It's cool
3
Put peanuts in the bag
4
Crush it with a cane
5
Stand by
6
Continue to use the rest of the bottom oil in the pot, and then spread the eggs and pour them into the pot
7
It's cool
8
切丝Stand by
9
将蔓越莓干切碎，Stand by
10
gradually adding 100 g of water to the rice powder
11
And then it's a small, even-sized agent
12
Clean pots pour water in the right amount
13
The fire boils to the circle
14
捞出过凉Stand by
15
get another pot, pour 200 g of water and add red sugar and white sugar
16
It's hot
17
I've been out of the cold, and I've been in the pot
18
It's enough to boil to a little thickness of sugar water; a proper amount of peanut shredding, cranberry shredding and egg filament decoration can be added to the foodNo sugar Make Tips
1. When stir-frying peanuts, add them to the pan with cold oil and use low heat. Keep a close watch so you don't overcook them; I wasn't paying attention for a split second and they ended up getting slightly burnt.
2. When making the glutinous rice dough, do not pour all the water in at once; add it gradually and adjust the amount based on the dough's consistency.
3. The size of the glutinous rice balls can be adjusted according to your preference, but just make sure they are evenly sized.
4. This recipe makes a slightly large amount, suitable for 3 or 4 people. However, do not store them for too long, or the balls will become hard.