Perfect roast beef
By VicentaLakin
I love beef, but I've got a lot of protein amino acids in the veal that's been in trouble with beef lately, so close to the human body than pork, blood loss, tissue repair, and so on
Recipe Recommendations
- beef tenderloin 300 grams
- pink potato one
- red onion half a
- onion a small half
- tomato half a
- fresh thyme 1 small
- freshly ground black pepper appropriate amount
- sea salt appropriate amount
- olive oil appropriate amount
- brine a little
- black pepper 1 tablespoon
- soy sauce 1 tablespoon
- unsalted butter 1 small piece
- sugar 1 spoon
- red wine 1 tablespoon
- Fresh basil leaves several pieces
- broth half a bowl
- cornflour 1 teaspoon
Steps for Perfect roast beef
1
Onions cut through the skin, tomatoes washed clean and cut
2
Heated casseroles, melted in butter, tumbled onions and made the scent
3
When you add the tomatoes to a state where the tomatoes and the onions are almost paste, you're gonna put all the sauce in
4
If it's not good enough to add it to your preferences
5
Onions go to the skin cut, don't cut too much, potatoes go to the skin cut into small pieces, small pieces are easier to ripe, centrifugals are washed clean, not shredded, one whole strip is fine, too, with other vanilla
6
Beef pine, olive oil, salt from the sea and black pepper, even, 30 minutes
7
The potatoes and onions are laid in the cast iron pan, and the centipede is not found in the cast iron pan
8
A little black pepper and sea salt
9
The oven's 230 degrees. Put the beef on the potato onions
10
It's 200 degrees. Put the beef in. It's about 20-25 minutes
11
Half the time, take out the beef, then put olive oil on the surface, rub it on both sides, and then, if the vegetables look dry, get a little salt water, avoid roasting, take 30 minutes for the first roast, feel all cooked up, dry, and eat hard, this time in about 20 minutes, if you like to warm it up, do it again, but don't overdo it
12
10 minutes of roasted beef, sliced up in thin slices, tasted fresh, mixed with hot pepper sauce, another glass of wine or champagne, and enjoy the perfect meal