Chocolate roses
By VicentaLakin
It was only when I saw a post that I remembered it was coming, and I turned over the computer and finally found the recipe. In my mind, it's Valentine's Day, Valentine's Day without roses and chocolates, and merchants often use the idea of hitting people's wallets on this holiday to price a heart-shaped chocolate for a dozen dollars, and a few days of red roses is worth thousands of dollars, and I'm in pain. I hope this is a source of inspiration, a surprise for the other half of you at the sweet seventh Eve
Recipe Recommendations
- white chocolate 150g
- Shuiyi syrup 75g
- pigment few drops of
- sweetening
- other
- an hour
- simple
Steps for Chocolate roses
1
White chocolate insulates the water and removes the hot water。
2
Add glucose and mix it evenly。3
Add pigments, mix evenly。
4
Pumping in paper, wrapping up, freeze for 10-15 minutes, to condensate。
5
Take it out of the fridge, repeatedly。
6
Take a small piece, squeeze it into a cone and stab it into a bamboo stick。
7
Take a little piece, flatten it, put it in the middle of the butterpaper, flatten it. Or..
8
You can use your claws。
9
The parcel is outside the cone, and such thrusts are larger than the petals outside。Chocolate roses Make Tips
1. Because the weather is hot and chocolates easily get damp and melt, you can refer to my packaging method: put them in a box and place an ice pack at the bottom to keep them cool. That way, it won't be too rude when you carry it out to give to him/her.