Milk buns

By VicentaLakin

Milk buns

Recipe Recommendations

  • flour 500G
  • milk 250g
  • yeast 5g
  • white sugar 50g

Steps for Milk buns

  • Make Milk buns step 0
    1
    Put milk and yeast in flour, rub them in smooth noodles, ferment
  • Make Milk buns step 1
    2
    Noodle fermented twice as big
  • Make Milk buns step 2
    3
    Extortion
  • Make Milk buns step 3
    4
    Split it into small agents
  • Make Milk buns step 4
    5
    Shape, 30 minutes
  • Make Milk buns step 5
    6
    The cold water boilers are 15 minutes away
  • Make Milk buns step 6
    7
    It's so soft

    • Milk buns Make Tips

    Sometimes if the dough has over-proofed, it will have a sour taste. Adding a few drops of white vinegar to the water while steaming will eliminate the sourness.

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